Our seasonal house espresso, always a Brazil Natural. As an espresso you should expect, chocolate, hazelnuts and cherry. Developed to work well black or with milk.
You can now select our darker roast option, which adds brown sugar notes and can be easier to brew at home for espresso. For some it may taste stronger as the darker notes cut through milk for lattes and cappuccinos.
Named No.26 after the unit number we roast in at our coffee roastery in Letchworth Garden City, Hertfordshire
