Java Kayumas
Java Kayumas
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Family-owned farms in the neighbouring villages of Curah Tatal and Kayumas on the island of Java, form the membership that makes up Koperasi Surya Abada Kayumas.
Kayumas also produce their own organic manure from cattle, goats, and poultry also kept by the smallholders. With the help of Fairtrade premiums, organic agroforestry practices have been taught. Helping them gain knowledge on aspects such as biodiversity protection and irrigation systems, which are vital in their remote, volcanic landscape. The natural process and high altitude of the coffee makes for very fruity and boozy notes. The fermentation part of the process even aids itself to flavours of yoghurt, wine, or even sweets, such as gummy bears.
This coffee is great for filter, best drank black.
Notes: Tropical Fruits, Gummy Bears, Yoghurt, Wine
Producer: Koperasi Surya Abada Kayumas
Altitude: 1000 - 1600m
Process: Natural
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