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San Lorenzo
San Lorenzo
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£12.00 GBP
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Five minutes down the road from central San Marcos, where CoopeTarrazú have their main wet and dry milling facilities is the community and district of San Lorenzo. Over 200 producers in the area contribute to the community lot each year. The Producers are community focused hoping to bring collaboration to the area and improvements on infrastructure.
This
Natural processed coffee is harvested fully ripe when the cherries are a deep red then transported to the local mill by 4pm to be sundried. This will take between 15 and 30 days with a temperature of between 21°C and 28°C. The coffee is cupped many times to ensure quality. First when dried, then two weeks later after being rested in silos, and again after 4 weeks.
This is a light-medium roast, perfect for espresso and filter methods- a real all rounder.
Notes: Orange, Spices, Caramel
Producer: San Lorenzo, Costa Rica
Altitude: 1,700m- 1,900m
Process: Natural
Coffee roasted by Level Ground Coffee Roastery, in Letchworth Garden City, Hertfordshire
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