La Cabana 200 Hrs

A 200hr anaerobic fermentation processed Colombian coffee with notes of Strawberry, Guava, Vanilla and Wine

In the heart of Colombia, nestled between mountain ranges and flowing rivers, a family farm is quietly redefining the future of coffee. La Cabaña, a farm owned by the Pérez family, doesn’t just grow coffee—it nurtures a legacy.

The son of owner Gilberto Pérez, Danilo, has been experimenting with innovative processing methods and has created this 200hr anaerobic fermentation coffee that has some truly wild tasting notes. 

This coffee is best served as a filter black 

Notes: Strawberry, Guava, Vanilla, Wine, Caramel

Producer: Pérez Family, Colombia

Altitude: 1850m

Process: Anaerobic Fermentation